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Preheat your oven to 450 degrees F.

In a cast iron skillet, lay chocolate chips in an even layer.

Rip your marshmallows in half and place then on top of the chocolate chips.

Bake for 6-8 minutes, or until marshmallows are golden brown on the top.

Let cool and use graham crackers to dip.

  • marshmallows (cut in half)
  • chocolate chips
  • graham crackers