Preheat your oven to 450 degrees F.
In a cast iron skillet, lay chocolate chips in an even layer.
Rip your marshmallows in half and place then on top of the chocolate chips.
Bake for 6-8 minutes, or until marshmallows are golden brown on the top.
Let cool and use graham crackers to dip.
- marshmallows (cut in half)
- chocolate chips
- graham crackers