How to cook s'more cones

Take 1 sugar cone

Fill it half way with milk chocolate chips

Take a Jumbo marshmallow (also called camp side)

And slice it in half

Squeeze the marshmallow inside the cone

Till it looks something like this

Make sure you have enough for your whole family

Take a square piece if tinfoil and roll around your cone in a circular motion.

Fold top and save for later.

These will keep for a couple of days so you can make lots in advance.

When ready to cook open the top to allow steam to escape. It also helps with knowing when their done.

Once the marshmallow begins to expand and form a crust (about 5 to 10 minutes) your s'more cone will be ready to eat.

You can also test it's readiness by taking a metal shush kabob stick and it comes out milky with chocolate and marshmallow. Enjoy!!! These are easy to eat and a lot less messy.