Snapguide
STEPS
TOOLS
Soak soya beans in distilled water for 6hours in a container

Soak soya beans in distilled water for 6hours in a container

Massage the soaked beans in a large container to remove the skins for about 3-5 minutes

Massage the soaked beans in a large container to remove the skins for about 3-5 minutes

Image of a removed skin

Image of a removed skin

Seive the removed skins from the water

Seive the removed skins from the water

Prepare 2cups (250ml) of soya beans

Prepare 2cups (250ml) of soya beans

Set up a high speed essence extractor blender

Set up a high speed essence extractor blender

Add 1.5iter of water to 500ml of soya beans

Add 1.5iter of water to 500ml of soya beans

Collect the extracted soya bean milk in a cooking pot

Collect the extracted soya bean milk in a cooking pot

Add 2 teaspoon of palm sugar and creamer and 1 teaspoon of pandan extract into the pot

Add 2 teaspoon of palm sugar and creamer and 1 teaspoon of pandan extract into the pot

Cook it under low heat till it boils (6-10minutes)

Cook it under low heat till it boils (6-10minutes)

Pour the finished soya after it cools down, into a glass jug. ENJOY it with ice to make a thirst quencher

  • 250.0ml Soya beans
  • 1.0tsp Palm sugar
  • 2.0tsp Creamer
  • 1.0tsp Pandan extract
  • 1/2l Distilled water