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Soak soya beans in distilled water for 6hours in a container
Massage the soaked beans in a large container to remove the skins for about 3-5 minutes
Image of a removed skin
Seive the removed skins from the water
Prepare 2cups (250ml) of soya beans
Set up a high speed essence extractor blender
Add 1.5iter of water to 500ml of soya beans
Collect the extracted soya bean milk in a cooking pot
Add 2 teaspoon of palm sugar and creamer and 1 teaspoon of pandan extract into the pot
Cook it under low heat till it boils (6-10minutes)
Pour the finished soya after it cools down, into a glass jug. ENJOY it with ice to make a thirst quencher