How to cook smoked salmon crostini

Perfect for appetizer 😃

30
STEPS
INGREDIENTS

Chop the salm\u00f3n very thin, add the oil, salt, togarashi and lime juice and check the flavor

Chop the salmón very thin, add the oil, salt, togarashi and lime juice and check the flavor

Make a guacamole and cut the won ton skins and fry them

Make a guacamole and cut the won ton skins and fry them

Put the guacamole on top of the won ton

Put the guacamole on top of the won ton

Next put the chopped smoked salmon

Next put the chopped smoked salmon

Top it whit the onion and micro parsley

Top it whit the onion and micro parsley

Enjoy it \ud83d\ude18

Enjoy it 😘

  • Smoked salmon
  • Won ton skins
  • Avocado
  • Lime juice
  • Sesame oil
  • Togarashi
  • Salt
  • Cured red onion
  • Micro parsley
México city
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