How to cook slow roasted lamb shoulder

Cook Slow Roasted Lamb Shoulder

145
7 Steps
INGREDIENTS

Cook in a 110 degree Celsius oven for 10 hours slow cooking. I put a cup of water in the bottom of pan so the meat stays tender. I also elevate the meat on some off cuts of celery .

Now let it rest covered in foil for 10 mins then carve and enjoy!!! It should be so tender it will fall off the bone! For added crunch to outside, I place in my BBQ or wood oven on hot for 10 mins

This step just crisps the outside and WOW! Looking forward to Dinner

  • 1.0 Lamb Shoulder
  • 2.0 Cloves Garlic
  • 1.0bnch Rosemary
  • Olive oil
  • Salt and Pepper
Adelaide, South Australia
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