How to cook skyla's thyme and sage scotch eggs Cook Skyla's Thyme and Sage Scotch EggsAndrew Speer 33
Whisk the sauce constantly for 3 minutes to allow the cornstarch "taste" to disappear. Reduce to low and keep warm while you finish up.
Thin boneless, skinless chicken breast1/2 Bag of fresh baby spinach 2.0 Medium tomatoes1/4bnch Italian parsley 1.0pt Ricotta cheese1/4 Feta cheese1.0 Egg1/2c Breadcrumbs 1.0 Box of Angel hair pasta Heavy cream1.0 Lemon Chicken stock Cornstarch slurry Your choice of seasonings