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Combine Greek yogurt, Parmesan cheese, Garlic powder, Season salt, and pepper in a bow.
Line baking sheet with foil and spray lightly with cooking spray. Coat each chicken breast in Greek yogurt mixture and place on foiled baking sheet.
First dish failed because I picked the skinned chicken. In the second time is much better with the boneless chicken!
Bake for 45 minutes.
Yum!