Snapguide

How to cook skillet turnip greens and chicken

Cook Skillet Turnip Greens and Chicken

15
STEPS
INGREDIENTS
Cut and wash greens, they reduce significantly so a full colander will feed about 2

Cut and wash greens, they reduce significantly so a full colander will feed about 2

Saut\u00e9ed garlic and spices in oil

Sautéed garlic and spices in oil

Add sun dried tomatoes

Add sun dried tomatoes

Brown chicken and set aside

Brown chicken and set aside

Add in greens a hand full at a time allowing to reduce. Add 1/2 cup of wine and let cook about 5min I add a dash of red pepper flakes for some heat

Add in greens a hand full at a time allowing to reduce. Add 1/2 cup of wine and let cook about 5min I add a dash of red pepper flakes for some heat

Add chicken back in cover and cook on med about 10 min add remaining wine allow to come to boil then reduce to just above low replace cover and cook for  about 15 min or until chicken is done.

Add chicken back in cover and cook on med about 10 min add remaining wine allow to come to boil then reduce to just above low replace cover and cook for about 15 min or until chicken is done.

Reduce drippings for a tangy sauce or ad a bit of flour to thicken along with a touch of half and half or buttermilk to make a mellow sauce.

Reduce drippings for a tangy sauce or ad a bit of flour to thicken along with a touch of half and half or buttermilk to make a mellow sauce.

A great healthy low carb meal!

  • Colander full of cut up turnip greens
  • 1 clove elephant garlic
  • 2 tablespoons olive oil
  • 1/3 cup julienne sun dried tomato
  • Salt and pepper
  • 1/4 chicken
  • 1 cup of white wine