Snapguide
STEPS
INGREDIENTS
Place steaks on a wire rack

Place steaks on a wire rack

Pat the steak dry with paper towels.

Pat the steak dry with paper towels.

Season with salt

Season with salt

Season with pepper

Season with pepper

Season with Season All seasoned salt

Season with Season All seasoned salt

Then season with oregano

Then season with oregano

Preheat the stove to high. Oil the grill pan

Preheat the stove to high. Oil the grill pan

Place the steak in the middle of the grill pan

Place the steak in the middle of the grill pan

Cook for 2 to 3 minutes on each side.

Cook for 2 to 3 minutes on each side.

Take steaks out and let them rest for 5-7 minutes, then they're ready to eat!

  • 1 SIRLOIN STEAK, ABOUT 1 1/2 INCHES THICK
  • 1-2 tablespoons OLIVE OIL
  • 1 teaspoon SALT
  • 1 teaspoon FRESHLY GROUND BLACK PEPPER
  • 1 teaspoon OREGANO
  • 1 teaspoon SEASON ALL seasoned salt
  • 2 tablespoons MELTED BUTTER (OPTIONAL)