Name: How to cook sinigang na baboy (pork)
Ingredients: Pork; Onion; Okra; Siling Labuyo; Pechay or Kangkong (water spinach); Radish; Taro (Gabi); Sinigang Mix; Fish Sauce (Patis); Tomatoes; String beans

STEPS
INGREDIENTS
Prepare the ingredients. Onions, taro, string beans, pechay, radish, & siling labuyo.
Sautee onions in oil
Add the pork. Stir until it becomes brownish. Add fish sauce.
Add water. Wait to boil
After it boils. Add tomatoes and radish. Boil for 5 minutes.
Add sinigang mix and gabi. Simmer for 30 to 40 minutes.
Add okra and siling labuyo. Also add the string beans.
Lastly, add pechay. Simmer for 5 to 8 mins.
Serve and Enjoy 😄
 Pork
 Onion
 Okra
 Siling Labuyo
 Pechay or Kangkong (water spinach)
 Radish
 Taro (Gabi)
 Sinigang Mix
 Fish Sauce (Patis)
 Tomatoes
 String beans

How to cook sinigang na baboy (pork)

Cook Sinigang Na Baboy (Pork)