How to cook simple yummy kimchi bacon fried rice

I like my Kimchi Fried Rice spicy with lots of kimchi. Cut down on the kimchi if you like a milder taste.

19
STEPS
INGREDIENTS

Fried garlic (1 clove garlic, finely minced) and 1/3 onion first.

Fried garlic (1 clove garlic, finely minced) and 1/3 onion first.

Then about 3 slides of beacon.

Then about 3 slides of beacon.

Then kimchi,

Then kimchi,

At the same time, heat up a wok with 1/4 tablespoon oil and cook the sunny egg side up. Dish out and set aside.

At the same time, heat up a wok with 1/4 tablespoon oil and cook the sunny egg side up. Dish out and set aside.

Add the kimchi and do a few quick stirs before adding the rice. Stir to combine well.

Add the kimchi and do a few quick stirs before adding the rice. Stir to combine well.

For stronger taste, add the soy sauce, sesame oil, black pepper, and scallion. Stir a few times to blend with the rice. Dish out and serve immediately with the egg on top of the rice.

For stronger taste, add the soy sauce, sesame oil, black pepper, and scallion. Stir a few times to blend with the rice. Dish out and serve immediately with the egg on top of the rice.

Usually the kimchi juice already have strong flavor, sometime I will skip soy sauce and oil. This dish is about 427 calories.

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    Los angeles, CA
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