Name: How to cook simple tomato based chicken curry with peas
Ingredients: 500.0g Skinless chicken thigh fillets; 200.0ml Rogan Josh Sauce; 1.0 Onion sliced; 0.0tsp Cumin seeds; 0.0tsp Fennel seeds; 0.0tsp Turmeric powder; 1.0Tbsp Ginger Garlic Paste; 1.0tsp Garam masala; 1.0c Water; 0.0c Green Peas; 3.0Tbsp Vegetable oil; Salt to taste

STEPS
INGREDIENTS
Dry roast cumin & fennel seeds
Switch off flame when done
Powder it using a mortar & pestle
As above
Slice an onion
Dice chicken thigh
Add turmeric powder
Add ginger garlic paste
Add the dry roasted spices
Mix thoroughly
Heat 2 Tbsp vegetable oil
Add the chicken
Seal the chicken
Remove the chicken and add the onion. Fry till lightly brown. Add another Tbsp of oil if needed
This is ready if you like it sweeter brown the onions more
Return the chicken
Add the rogan josh sauce
Add water
Add garam masala powder and cook through
Stir well. Cook for 10 to 15 minutes
Add some salt and peas
The curry is ready when the chicken is cooked though and a thin film of oil forms on top of the curry.
Serve with plain steam rice, a side of vegetables, papadam and a teaspoon of pickle.
500.0g Skinless chicken thigh fillets
200.0ml Rogan Josh Sauce
1.0 Onion sliced
0.0tsp Cumin seeds
0.0tsp Fennel seeds
0.0tsp Turmeric powder
1.0Tbsp Ginger Garlic Paste
1.0tsp Garam masala
1.0c Water
0.0c Green Peas
3.0Tbsp Vegetable oil
 Salt to taste

How to cook simple tomato based chicken curry with peas

When you are pressed for time & reaching for a ready made sauce for a curry, try this simple jazzed up version for a chicken curry with a difference