How to cook simple sprout curry

Cook Simple Sprout Curry

19
STEPS
INGREDIENTS

Gather your supplies

Gather your supplies

Chop one onion

Chop one onion

Heat oil in a pan. Add onion and cook till they start turning brown

Heat oil in a pan. Add onion and cook till they start turning brown

While the onions are cooking, chop one tomato.

While the onions are cooking, chop one tomato.

Add fresh curry leaves. ( optional)

Add fresh curry leaves. ( optional)

Add one spoon of ginger garlic paste. And cook well.

Add one spoon of ginger garlic paste. And cook well.

Add chopped tomatoes, and cook till the tomatoes have cooked well and are tender.

Add chopped tomatoes, and cook till the tomatoes have cooked well and are tender.

Here is the image of tomatoes cooked well :)

Here is the image of tomatoes cooked well :)

Add one teaspoon each of - turmeric, red chili powder/ cayenne, garam masala. Add salt to taste. Mix well.

Add one teaspoon each of - turmeric, red chili powder/ cayenne, garam masala. Add salt to taste. Mix well.

Add one cup of sprouts (also known as mung beans) to the pan and mix well.

Add one cup of sprouts (also known as mung beans) to the pan and mix well.

Add two cups water and bring to boil. Cover for 15 minutes till the sprouts are cooked well and tender.

Add two cups water and bring to boil. Cover for 15 minutes till the sprouts are cooked well and tender.

The creator of this guide has not included ingredients