Snapguide
STEPS
INGREDIENTS
Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes.

Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes.

Remove from the heat and add lemon juice, pepper or salt and crushed red pepper. Toss to coat and serve immediately.

Remove from the heat and add lemon juice, pepper or salt and crushed red pepper. Toss to coat and serve immediately.

According to eating well site , this dish is only 68 calories!

  • Spinach
  • 0.0 Lemon juice
  • 3.0 Cloves of garlic
  • Pepper