How to cook simple japanese tofu noodle soup.

Cook Simple Japanese Tofu Noodle Soup.

24
STEPS
INGREDIENTS

Gather all of your supplies and put the large pot over the stove on high heat.

Immediately pour in the miso broth and bring to a boil.

Take your noodles and put them in the pot. ( I like to use green tea noodles because it gives the soup a unique flavor.)

Take your noodles and put them in the pot. ( I like to use green tea noodles because it gives the soup a unique flavor.)

Cook for 2 minutes.

Cook for 2 minutes.

While the noodles are cooking, cut the tofu into little 1 inch cubes using a paring knife.

While the noodles are cooking, cut the tofu into little 1 inch cubes using a paring knife.

Put the tofu in the pot and cook for another 2 minutes.

Now cut the seaweed into 2 inch long "strips" or you can just rip it with your hands\ud83d\ude04

Now cut the seaweed into 2 inch long "strips" or you can just rip it with your hands😄

Once everything is in the pot cook for a final 2 minutes or until cooked to taste.

Serve and enjoy. Hope you like it\ud83d\ude0a

Serve and enjoy. Hope you like it😊

  • 64 oz. Miso soup broth
  • 1 cup seaweed
  • 1 package of extra firm tofu
  • 1 package of japanese green tea noodles
  • 1 large pot
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