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How to cook simple japanese tofu noodle soup.

Cook Simple Japanese Tofu Noodle Soup.

1
STEPS
INGREDIENTS

Gather all of your supplies and put the large pot over the stove on high heat.

Immediately pour in the miso broth and bring to a boil.

Take your noodles and put them in the pot. ( I like to use green tea noodles because it gives the soup a unique flavor.)

Take your noodles and put them in the pot. ( I like to use green tea noodles because it gives the soup a unique flavor.)

Cook for 2 minutes.

Cook for 2 minutes.

While the noodles are cooking, cut the tofu into little 1 inch cubes using a paring knife.

While the noodles are cooking, cut the tofu into little 1 inch cubes using a paring knife.

Put the tofu in the pot and cook for another 2 minutes.

Now cut the seaweed into 2 inch long "strips" or you can just rip it with your hands\ud83d\ude04

Now cut the seaweed into 2 inch long "strips" or you can just rip it with your hands😄

Once everything is in the pot cook for a final 2 minutes or until cooked to taste.

Serve and enjoy. Hope you like it\ud83d\ude0a

Serve and enjoy. Hope you like it😊

  • 64 oz. Miso soup broth
  • 1 cup seaweed
  • 1 package of extra firm tofu
  • 1 package of japanese green tea noodles
  • 1 large pot
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