Cook rice ideally the night before, as the texture is ideal for fried rice; or freshly cooked rice is fine as well as long as it is slightly dry.
Onions, veggies, chicken pieces
Light soya sauce, black pepper
Lightly fry the onion
Then stir in the chicken pieces and fry until half-cooked
Mix with veggies
Put on the lid until the chicken pieces are cooked
Season with light soya sauce and black pepper
Finally mix the rice
Keep mixing until the colour is even. Then turn off the heat
Fried rice is ready!
- Light soy sauce
- Black pepper