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How to cook simple fish porridge teochew style

Cook Simple Fish Porridge Teochew Style

484
STEPS
INGREDIENTS
To cook this porridge, first clean and sliced fish into pieces. Marinade with soy sauce & sesame oil.

To cook this porridge, first clean and sliced fish into pieces. Marinade with soy sauce & sesame oil.

Rinse and drained preserved vegetables and julienned some ginger.

Rinse and drained preserved vegetables and julienned some ginger.

Then in a pot of boiling water, add the cooked rice. (Use cooked rice from rice cooker or leftover rice).

Then in a pot of boiling water, add the cooked rice. (Use cooked rice from rice cooker or leftover rice).

Continue to cook till boiling.

Continue to cook till boiling.

Then add in the julienned ginger strips.

Then add in the julienned ginger strips.

And then the rinsed preserved vegetables.

And then the rinsed preserved vegetables.

Lastly, add the marinated fish.

Lastly, add the marinated fish.

When fish porridge has come to a boil, season with chicken stock, garlic oil, salt and white pepper.

When fish porridge has come to a boil, season with chicken stock, garlic oil, salt and white pepper.

Serve hot, garnished with spring onions, coriander leaves and crispy garlic and shallots.

Serve hot, garnished with spring onions, coriander leaves and crispy garlic and shallots.

Add a dash of pepper and season with soy sauce if necessary. So ... Enjoy! For more on this please visit www.huangkitchen.com/simple-fish-porridge-teochew-style/

Add a dash of pepper and season with soy sauce if necessary. So ... Enjoy! For more on this please visit www.huangkitchen.com/simple-fish-porridge-teochew-style/

  • 500.0g Fish, fresh
  • 1.0Tbsp Light soy sauce
  • 0.0tsp Sesame oil
  • 2.0c Cooked rice
  • 1.0in Ginger, julienned
  • 2.0l Water
  • 1.0tsp Preserved vegetables, rinsed (seasoning)
  • 0.0Tbsp Garlic oil (seasoning)
  • 0.0tsp White pepper (seasoning)
  • 1.0Tbsp Chicken stock (seasoning)
  • 1.0tsp Fried shallots/ garlic (garnish)
  • 1.0Tbsp Spring onions, chopped (garnish)
  • 1.0Tbsp Coriander leaves, cut into sections (garnish)