How to cook simple delicious fried chicken udon noodles

Cook Simple Delicious Fried Chicken Udon Noodles

55
STEPS
INGREDIENTS

Combine soy sauce, shaoxing rice wine, cornstarch, ginger and garlic in a bowl. Whisk to combine. Set aside.

Combine soy sauce, shaoxing rice wine, cornstarch, ginger and garlic in a bowl. Whisk to combine. Set aside.

Heat oil over medium-high heat in a wok. Add garlic and onion saut\u00e9 for 1 minute then add ground chicken and some rice wine cook for 3 minutes.

Heat oil over medium-high heat in a wok. Add garlic and onion sauté for 1 minute then add ground chicken and some rice wine cook for 3 minutes.

Add carrot and mushroom and saut\u00e9 for another 2-3 minutes.

Add carrot and mushroom and sauté for another 2-3 minutes.

Add cooked Udong noddles and pour the soy sauce mixture. Stir and serve immediately.

Add cooked Udong noddles and pour the soy sauce mixture. Stir and serve immediately.

You can always add some fried dumpling or egg, optional.

  • 3.0Tbsp Soy sauce
  • 2.0Tbsp Rice wine vine
  • 1.0tsp Cornstarch
  • 1/2tsp Minced ginger
  • 2.0tsp Cloves of garlic
  • 2.0 Udon noodles
  • 4.0 Mushroom
  • 6.0 Baby carrot
  • 1/3 Onion
  • 2.0 Green onion
Los angeles, CA
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