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STEPS
INGREDIENTS

Clean one pound of Chinese broccoli

Clean one pound of Chinese broccoli

Remove and discard the bottoms

Remove and discard the bottoms

Slice into three segments: the leaves and two 2 inch slices for the stems.

Slice into three segments: the leaves and two 2 inch slices for the stems.

Saut\u00e9 the stems for 3 minutes.

Sauté the stems for 3 minutes.

Then add the leaves and stir fry for 4 additional minutes.

Then add the leaves and stir fry for 4 additional minutes.

When they are cooked

When they are cooked

And serve!

  • 1.0lb Chinese broccoli
  • 1.0Tbsp Oil
  • Salt to taste