Fresh basil and 4-5 garlic clove, I love garlic so i added few more.
In a blender/food processor, place the garlic, basil, olive oil, vinegar and pulse until pureed.
Put in refrigerator for an hour or overnight, I leave it over night before I cook it,
Place the chicken in a pyrex and cover with the basil, garlic mixture. Top with potato, tomatoes and onion and bake for about 40 minutes or until chicken is fully cooked.
And I cook green long bean in another pot with salt water for 10 minutes before use it for garnish the plate.
Since the vinegar taste pretty good with marinated even just an hour but overnight is not bad too if anyone love stronger taste like me. Serve it with wine beer make my perfect dinner of the night!
- 0.0c Balsamic vinegar
- 0.0c Fresh basil leaves
- 2.0Tbsp Olive oil
- 8.0 Garlic clove
- 0.0tsp Salt
- 2.0 Boneless skinless chicken
- 3.0 Baby potato
- 0.0 Can of tomato
- 4.0 Long green bean for garnish
Los angeles, CA