Name: How to cook sichuan style bean curd - mapo tofu
Ingredients: 300.0g Tofu; 300.0g Mincemeat (pork /beef); 1.0tsp Minced ginger; 1.0tsp Minced garlic; 1.0Tbsp Chili bean sauce; 1.0tsp Two kinds of chili sauce; 1/2tsp Soy sauce; 1/2tsp Sugar; 1.0c Water / chicken stock

STEPS
INGREDIENTS
Season the beef with some soy sauce
Corn starch
Sugar
Water
Little white pepper
Tofu (chop in cubes)
Ready for ur sauce
There u go
Oil
Beef in
Add ginger and garlic
Add chili sauce
Water
Some soy sauce
Sugar
Slowly pour ur tofu in
And corn starch mixed with water in three times
2 - and let it boil
Add 3rd time
Voila
Mapo tofu is the best friend of white rice !
300.0g Tofu 
300.0g Mincemeat (pork /beef)
1.0tsp Minced ginger 
1.0tsp Minced garlic 
1.0Tbsp Chili bean sauce 
1.0tsp Two kinds of chili sauce 
1/2tsp Soy sauce 
1/2tsp Sugar 
1.0c Water / chicken stock

How to cook sichuan style bean curd - mapo tofu

Cook Sichuan Style Bean Curd - Mapo Tofu