Snapguide

How to cook sichuan style bean curd - mapo tofu

Cook Sichuan Style Bean Curd - Mapo Tofu

7
STEPS
INGREDIENTS
Season the beef with some soy sauce

Season the beef with some soy sauce

Corn starch

Corn starch

Sugar

Sugar

Water

Water

Little white pepper

Little white pepper

Tofu (chop in cubes)

Tofu (chop in cubes)

Ready for ur sauce

Ready for ur sauce

There u go

There u go

Oil

Oil

Beef in

Beef in

Add ginger and garlic

Add ginger and garlic

Add chili sauce

Add chili sauce

Water

Water

Some soy sauce

Some soy sauce

Sugar

Sugar

Slowly pour ur tofu in

Slowly pour ur tofu in

And corn starch mixed with water in three times

And corn starch mixed with water in three times

2 - and let it boil

2 - and let it boil

Add 3rd time

Add 3rd time

Voila

Mapo tofu is the best friend of white rice !

Mapo tofu is the best friend of white rice !

  • 300.0g Tofu
  • 300.0g Mincemeat (pork /beef)
  • 1.0tsp Minced ginger
  • 1.0tsp Minced garlic
  • 1.0Tbsp Chili bean sauce
  • 1.0tsp Two kinds of chili sauce
  • 1.0tsp Soy sauce
  • 0.0tsp Sugar
  • 1.0c Water / chicken stock