Add 1cup water to pot.

Add 3 teaspoons salt to water.

Measure 4 cups brown sugar and add to pot.

Stir and bring to boil. Let boil until mixture thickens to the consistency of milk - roughly 4 minutes.

Let simmer on minimum heat for 15 minutes.

Stir edges of pot periodically.

Slice fresh chilli thinly.

Measure 1 cup of vinegar.

Add vinegar to mixture.

Add 1 tablespoon of sesame seeds to mixture and stir.

Stir edges of mixture.

Serve with Spring Rolls and enjoy :] Yields 900ml of sauce.