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How to cook shyronn's world famous spring roll sauce

Cook Shyronn's World Famous Spring Roll Sauce

25
STEPS
INGREDIENTS

Add 1cup water to pot.

Add 1cup water to pot.

Add 3 teaspoons salt to water.

Add 3 teaspoons salt to water.

Measure 4 cups brown sugar and add to pot.

Measure 4 cups brown sugar and add to pot.

Stir and bring to boil. Let boil until mixture thickens to the consistency of milk - roughly 4 minutes.

Stir and bring to boil. Let boil until mixture thickens to the consistency of milk - roughly 4 minutes.

Let simmer on minimum heat for 15 minutes.

Let simmer on minimum heat for 15 minutes.

Stir edges of pot periodically.

Stir edges of pot periodically.

Slice fresh chilli thinly.

Slice fresh chilli thinly.

Measure 1 cup of vinegar.

Measure 1 cup of vinegar.

Add vinegar to mixture.

Add vinegar to mixture.

Add 1 tablespoon of sesame seeds to mixture and stir.

Add 1 tablespoon of sesame seeds to mixture and stir.

Stir edges of mixture.

Stir edges of mixture.

Serve with Spring Rolls and enjoy :] Yields 900ml of sauce.

  • 1 cup water
  • 4 cups brown sugar
  • 3 teaspoon salt
  • 6 fresh chili peppers
  • 1 cup vinegar
  • 1 tablespoon of sesame seed