Add 1cup water to pot.
Add 3 teaspoons salt to water.
Measure 4 cups brown sugar and add to pot.
Stir and bring to boil. Let boil until mixture thickens to the consistency of milk - roughly 4 minutes.
Let simmer on minimum heat for 15 minutes.
Stir edges of pot periodically.
Slice fresh chilli thinly.
Measure 1 cup of vinegar.
Add vinegar to mixture.
Add 1 tablespoon of sesame seeds to mixture and stir.
Stir edges of mixture.
Serve with Spring Rolls and enjoy :] Yields 900ml of sauce.
- 1 cup water
- 4 cups brown sugar
- 3 teaspoon salt
- 6 fresh chili peppers
- 1 cup vinegar
- 1 tablespoon of sesame seed