Prepare shrimp broth and bring to a boil. Put in shrimp.
Chop radish,tomatoes and kangkong. Set aside.
Boil tamarind in a separate pot until soft.
When shrimp is cooked, put in your radish,tomatoes and green chili. Add in your tamarind.
Lastly,place your kangkong and simmer for about 5 minutes.