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2 TBSP garlic, 2 TBSP parsley, 2 TBSP almond flour, 1/8 tsp crushed red pepper, 1/2 tsp oregano, 1/2 cup olive oil
Combine all ingredients except olive oil in a chopper until ground
Clean and de-tail about 1-2 lb shrimp
Spread oil on the bottom of a pan and line with shrimp
Sprinkle mixture on top
Broil until pink then gently flip until pink again
Cool before serving
Enjoy!