Shrimp! Cooked/Uncooked | Rinse thoroughly
Scallops! Rinse thoroughly
Fettuccine & Alfredo Sauce
1/2 cup of water will be used for your seafood.
2 tablespoons of butter. (Max 2.5 tbs) We have to remain healthy!
Begin cooking your fettuccine. Follow the directions given on package for best results.
Melt butter down in 10-inch pan.
Add scallops and desired seasoning to pan on medium/high heat
Add water. This step allows your food to simmer in the seasons you have added and truly soaks up the flavor.
Stir occasionally, until slightly cooked
Don't forget to stir your noodles
Add shrimp to pan during last five minutes of cooking
After shrimp and scallops are done cooking drain the juices into a bowl, leaving a little remaining in the pan
Keep some juice in the pan to keep the original flavor present after adding Alfredo
Add Alfredo sauce.
Add more original juice to give Alfredo sauce a signature kick. If your sauce becomes too salty simply add a little water.
Mix Alfredo sauce and noodles
Serve with veggies, crackers, & cheese for a light healthy dinner! Enjoy guys! Muffin's Kitchen
- 2.0Tbsp Butter
- 1/2c Water
Los Angeles, California