How to cook shrimp pasta with roasted sweet potatoes

Products I used for shrimp pasta

Products I used for roasted sweet potatoes

You might wanna add these herbs and lemon to give more flavor to your dinner

Preheat oven to 425F

Put frozen shrimp, without opening the package, into cold water. Also, pour chicken broth into pan. Put on medium high, until it starts boiling. Soon as its boiling, add pasta. Cook for 10-12 min.

Peel and cut up washed sweet potatoes.

Spread aluminum foil on baking sheet. Spray with cooking oil. Arrange sliced sweet potatoes. Brush them with olive oil.

Add salt, pepper, onion powder, garlic powder and Italian seasoning.

Take three shallots out and peel them.

Cut up shallots.

Open the package for frozen shrimp, and let them stay in the water. Water has to be cold.

Pull off the tails, if the shrimps you bought had them.

After about 30 minutes of baking, take out sweet potatoes. Add sliced shallots, rosemary and thyme. Put back in the oven. In 10 minutes, they'll be ready. Total time of cooking for potatoes: 40 min

Drain cooked pasta.

Take a skillet, and put it on medium high. Add olive oil. Throw in shrimps. Add salt, pepper, onion powder, and Italian seasoning. Add lemon juice. Cook for 8-9 min.

That's a helpful tool to get lemon juice out. Make sure you do it in your palm, so you'll be able to catch seeds, before they drop down into shrimps.

Add fresh spinach on top. Mix it up gently.

As soon, as spinach starts shrinking, add cooked and drained pasta. Mix it up. You might wanna add garlic.

Shrimp pasta ready

Sweet potatoes ready

Before serving pasta, add shredded cheese and fresh dill

Dinner ready!

Enjoy!

Sweet potatoes can be stored in container and refrigerated. Taste good even cold :)