Saint Valentine day menu (part 1/5): First Appetizer (see the other guides for the full menu)
Cut and pit the avocados. Scoop them in a bowl where you will blend them or the food processor.
Add the juice of the lemon half, three tablespoon of olive oil and a pinch of salt. Blend everything well to get a uniform cream. This is not the typical guacamole, I tweaked it for sake of the recipe
Chop the parsley finely
Remove the seeds from the cherry tomatoes and chop them in small pieces.
Remove the heads and peel the shrimps, leave the tails on. Rinse well
Heat some sunflower seeds oil in a non stick pan. Throw in the shrimps
Flip them after a minute and sprinkle with a pinch of salt. Cook for one more minute.
Rinse the cabbage leaf. Add a scoop of guacamole in the middle. Add 6 shrimps, 3 with tail up and 3 down, staggered. Sprinkle with parsley and tomatoes. Drizzle with olive oil.
1st Edit: another way to serve this combination, coat the prawns with breadcrumbs, lemon zest and black pepper, lightly pan fry and serve with the guacamole. Enjoy!
- 12.0 Jumbo Shrimps (Prawns)
- 2.0 Ripe Avocados
- 6.0 Cherry tomatoes
- 2.0 Leaves Red Cabbage (to garnish)
- 1/2 Lemon
- Olive oil
- Sunflower seeds oil