Snapguide

How to cook shrimp ceviche

This recipe is enough for 10-12 ppl. Cucumbers are an optional add in and salt and pepper to taste. Tip: taste as you add each ingredient, measurements may vary to your liking!

11
STEPS
INGREDIENTS
Lemon/Lime amt can vary, simply taste as you add the juices!

Lemon/Lime amt can vary, simply taste as you add the juices!

Finely chop the onions, cilantro and tomatoes and add to a mixing bowl, then begin to add the oil, vinegar, lime/lemon juice and remember to salt and pepper as you go along!

Finely chop the onions, cilantro and tomatoes and add to a mixing bowl, then begin to add the oil, vinegar, lime/lemon juice and remember to salt and pepper as you go along!

Peel and devein your shrimp, chop and add to the bowl! Let the mix marinate in the lime/lemon oil/vinegar overnight for a delicious chilled ceviche! Eat with tortilla chips, preferably home made!

Peel and devein your shrimp, chop and add to the bowl! Let the mix marinate in the lime/lemon oil/vinegar overnight for a delicious chilled ceviche! Eat with tortilla chips, preferably home made!

  • 1.0c Olive Oil
  • 0.0c Vinegar
  • 1.0 Red and Yellow Onions
  • 1.0bnch Cilantro
  • 1.0 Tomato
  • 1.0lb Cooked Shrimp
  • 3.0 Lemons
  • 2.0 Limes