How to cook shredded steak chinese style

Cook Shredded Steak Chinese Style

40
STEPS
INGREDIENTS

Porterhouse steak

Porterhouse steak

Cut to this size

Cut to this size

Place steak in bowl

Place steak in bowl

Add garlic

Add garlic

Green onion

Green onion

2 tablespoon on bean sauce

2 tablespoon on bean sauce

2 tablespoon of cornstarch

2 tablespoon of cornstarch

1 tablespoon of sesame oil

1 tablespoon of sesame oil

Mix and let it marinade for 20 minutes

Mix and let it marinade for 20 minutes

Boil water

Boil water

Peas

Peas

Salt. Let it cook for 8 minutes and close fire

Salt. Let it cook for 8 minutes and close fire

Cut mushroom in half

Cut mushroom in half

2 tablespoon on olive oil

2 tablespoon on olive oil

Throw in steak

Throw in steak

Mix for about 7 minutes

Mix for about 7 minutes

Close the fire and put aside

Close the fire and put aside

Wok- 2 tablespoon olive oil

Wok- 2 tablespoon olive oil

Mix garlic, mushrooms & peas

Mix garlic, mushrooms & peas

1 tablespoon of soy sauce

1 tablespoon of soy sauce

Salt

Salt

Mix the steak and cook for 5 minutes

Mix the steak and cook for 5 minutes

That's it

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