How to cook shredded steak chinese style - B+C Guides

STEPS
INGREDIENTS
Porterhouse steak
Cut to this size
Place steak in bowl
Add garlic
Green onion
2 tablespoon on bean sauce
2 tablespoon of cornstarch
1 tablespoon of sesame oil
Mix and let it marinade for 20 minutes
Boil water
Peas
Salt. Let it cook for 8 minutes and close fire
Cut mushroom in half
2 tablespoon on olive oil
Throw in steak
Mix for about 7 minutes
Close the fire and put aside
Wok- 2 tablespoon olive oil
Mix garlic, mushrooms & peas
1 tablespoon of soy sauce
Salt
Mix the steak and cook for 5 minutes
That's it
The creator of this guide has not included ingredients