Name: How to cook short ribs in an alto-shaam combi oven
Ingredients: Beef short ribs; Kosher salt & pepper; Onions; Carrots; Mushrooms; Red wine; Beef stock bay leaf; Thyme; Fennel seeds; Rosemary

STEPS
INGREDIENTS
Nice thick short ribs
Vacuum marinade
Season the meat
Sear in a heavy pan
Cut Mir poix
Cook mushrooms
Cook mir poix
Deglaze. Add stock and short ribs. Bring to a boil
Braise combi mode 300F (149C) for 75 minutes.
Ready to serve
 Beef short ribs
 Kosher salt & pepper
 Onions
 Carrots
 Mushrooms
 Red wine
 Beef stock bay leaf
 Thyme
 Fennel seeds
 Rosemary

How to cook short ribs in an alto-shaam combi oven

Reduce braising time by half using an Alto-Shaam combi oven and get tender moist meat. Less cook time equals more production.