Snapguide

How to cook short ribs in an alto-shaam combi oven

Reduce braising time by half using an Alto-Shaam combi oven and get tender moist meat. Less cook time equals more production.

111
STEPS
INGREDIENTS
Nice thick short ribs

Nice thick short ribs

Vacuum marinade

Vacuum marinade

Season the meat

Season the meat

Sear in a heavy pan

Sear in a heavy pan

Cut Mir poix

Cut Mir poix

Cook mushrooms

Cook mushrooms

Cook mir poix

Cook mir poix

Deglaze. Add stock and short ribs. Bring to a boil

Deglaze. Add stock and short ribs. Bring to a boil

Braise combi mode 300F (149C) for 75 minutes.

Braise combi mode 300F (149C) for 75 minutes.

Ready to serve

  • Beef short ribs
  • Kosher salt & pepper
  • Onions
  • Carrots
  • Mushrooms
  • Red wine
  • Beef stock bay leaf
  • Thyme
  • Fennel seeds
  • Rosemary