How to cook shirazian halva ranginak

Cook Shirazian Halva Ranginak

18
STEPS
INGREDIENTS

Take a pan and warm the flour in it without any oil for a few minutes until the raw smell of the flour is gone. Add cinnamon and cardamom. Add oil until the mixture is runny and smooth.

Take a pan and warm the flour in it without any oil for a few minutes until the raw smell of the flour is gone. Add cinnamon and cardamom. Add oil until the mixture is runny and smooth.

Add saffron and sugar and two cups of water. Mix it well all the time until the dough is nice and soft and golden. Spray a few drops of rose water.

Add saffron and sugar and two cups of water. Mix it well all the time until the dough is nice and soft and golden. Spray a few drops of rose water.

Place all dates in the plate and press them down with your palm.

Place all dates in the plate and press them down with your palm.

Cover the dates with Halva ( sweet paste)

Cover the dates with Halva ( sweet paste)

Fry the nuts and almonds in the pan without any oil for two minutes until they get soften.

Fry the nuts and almonds in the pan without any oil for two minutes until they get soften.

Cover the Halva with the nuts and almonds. Let it cool for half an hour and ENJOY having it with tea.

Cover the Halva with the nuts and almonds. Let it cool for half an hour and ENJOY having it with tea.

  • 3 cups of plain flour
  • 5 table spoon of raw sugar
  • Cinnamon half a teaspoon
  • Cardamom powder half a teaspoon
  • Walnuts and almond
  • Dates 500 grams
  • Saffron