How to cook shawarma quickly and easily

If you have a few vegetables and a little pita bread left in your fridge, you can easily cook a tasty roll, a kind of the "Cesar Roll" from Mc Donald's!

54
STEPS
INGREDIENTS

Here are all the supplies you need. Notice that this shawarma is different from the original one. It's probably the "home-made" shawarma :)

Here are all the supplies you need. Notice that this shawarma is different from the original one. It's probably the "home-made" shawarma :)

First thing you should do is to boil the sausages (6-10 min)

First thing you should do is to boil the sausages (6-10 min)

Then cut the slim pita bread into the pieces of the size you need. I don't advise you to make them very small or very big because afterwards you might have some problems with folding.

Then cut the slim pita bread into the pieces of the size you need. I don't advise you to make them very small or very big because afterwards you might have some problems with folding.

Cut all the supplies this way

Cut all the supplies this way

Sauce the pieces of pita bread with ketchup

Sauce the pieces of pita bread with ketchup

Then place all the supplies in the middle of every piece. You can sauce it again if you like. Afterwards you just need to fold it carefully. If you want, you can warm it before eating

Then place all the supplies in the middle of every piece. You can sauce it again if you like. Afterwards you just need to fold it carefully. If you want, you can warm it before eating

That's it! Enjoy your meal ;)

  • 1.0 Thin pita bread
  • 7.0 Sausages
  • 1.0 Cucumber
  • 3.0 Tomato
  • 1.0 Lettuce
  • Ketchup
Brussels, Moscow
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