Marinate chicken with rice wine, chopped garlic and soy sauce for 2-3 hours.
First use medium heat with sesame oil, fried garlic, ginger, and chili spice for a minute.
Add the chicken next to cook for 5 minutes. Keep and set aside the marinated sauce.
The add 200ml shaoxing rice wine, oyster sauce and spice.
Then add onion and all the veggies now.
Add 200 ml chicken broth as the soup based.
Use small heat streamed for 20-25 minutes.
Add the bean sprouts cook for 2 minutes.
That's it! Serve immediately with rice.
- 2.0Tbsp Shaoxing rice wine (marinate)
- 3.0Tbsp Soy sauce ( marinate)
- 1.0Tbsp Sugar
- 1.0Tbsp Chooped garlic (marinate)
- 2.0Tbsp Oyster sauce
- 1.0tsp Chilli Spice
- 1.0Tbsp Sesame oil
- 1.0 Piece of chicken
- 1.0c Chopped white onion
- 200.0ml Shao Xing ricewine
- 200.0ml Chicken broth
Los angeles, CA