Mix together chicken, sour cream, broth and soup. Mix well.

Pour cooked rice into a 13x9 inch baking pan. Top rice with mixture. Crush ritz crackers on top of mixture. Pour melted butter evenly across the crackers. Top with sesame seeds.

Bake at 350°F for 45 minutes.

  • 0.0c Chicken broth
  • 1.0 Ritz cracker sleeve
  • 1.0 Stick of butter, melted
  • Sesame seeds
  • 3.0c Chicken, cooked/cubed
  • 3.0c Rice, cooked
  • 8.0oz Sour cream
  • 8.0oz Cream of chicken soup