Combine all ingredients until through blended in mini-food prep or blender.
Use a funnel to transfer to a re-purposed spice jar.
- 0.0c Brown Sugar (light or dark)
- 2.0Tbsp Kosher Salt
- 2.0tsp course ground black pepper
- 1.0tsp Ground Ancho Chili
- 0.0tsp Ground Chipotle Chili pepper
- 0.0tsp dried whole thyme leaves
- 0.0tsp (heaping) smoked Spanish paprika
Chilling in Minnesota