How to cook seared steaks with romesco sauce

Cook Seared Steaks With Romesco Sauce

34
STEPS
INGREDIENTS

Gather your ingredients

Gather your ingredients

Peel the garlic cloves

Peel the garlic cloves

Half the tomato lengthwise

Half the tomato lengthwise

Cut and discard the stems seeds and ribs - quarter lengthwise

Cut and discard the stems seeds and ribs - quarter lengthwise

Cut the potatoes into bite sized pieces

Cut the potatoes into bite sized pieces

Finely chop the pistachios

Finely chop the pistachios

Place the garlic tomatoes and bell pepper on one side of a sheet pan - place the potatoes on the other half drizzle with olive oil salt and pepper and the rest of the paprika seasoning 22-24 min

Place the garlic tomatoes and bell pepper on one side of a sheet pan - place the potatoes on the other half drizzle with olive oil salt and pepper and the rest of the paprika seasoning 22-24 min

Plate and serve

Plate and serve

  • 2 top sirloin steaks
  • 3 cloves of garlic
  • 1 red bell pepper
  • 1 plum tomato
  • 1/2 pound of multicolored finger potatoes
  • Pistachios
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