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STEPS
INGREDIENTS
In a large saucepan, bring a liter of salted water with oil to a boil then add the spaghetti. (Traditionally they just use spaghetti for aglio olio in Italy)

In a large saucepan, bring a liter of salted water with oil to a boil then add the spaghetti. (Traditionally they just use spaghetti for aglio olio in Italy)

Prepare your onions, tomatoes and garlic

Prepare your onions, tomatoes and garlic

Once the pasta is al dente, drain the water and set aside

Once the pasta is al dente, drain the water and set aside

In a separate pan, combine the olive oil and garlic (aglio which means garlic, olio is for oil) \ud83d\ude09

In a separate pan, combine the olive oil and garlic (aglio which means garlic, olio is for oil) 😉

Cook for a bit and allow the oil to absorb the flavors. Cook until the garlic is golden brown.

Cook for a bit and allow the oil to absorb the flavors. Cook until the garlic is golden brown.

Put the shrimps (skin removed except the tail) and mussels (no shells) in the pan... I actually use those packed seafood on the frozen section of the grocery.

Put the shrimps (skin removed except the tail) and mussels (no shells) in the pan... I actually use those packed seafood on the frozen section of the grocery.

Forgot the chili flakes, you can also put this together with the garlic at the start in order for the oil to absorb it's flavors... without the seafood it's called aglio olio e peperoncino...\ud83d\ude0b

Forgot the chili flakes, you can also put this together with the garlic at the start in order for the oil to absorb it's flavors... without the seafood it's called aglio olio e peperoncino...😋

Now put in the cherry tomatoes

Now put in the cherry tomatoes

As well as the onions and sautee for a bit (i want my onions in the end so it will still have the chewy texture)

As well as the onions and sautee for a bit (i want my onions in the end so it will still have the chewy texture)

Should have something like this ^_^

Should have something like this ^_^

Add in your drained pasta

Add in your drained pasta

Toss. There you have it... Seafood Aglio Olio Pasta. Enjoy! \ud83d\udc4d\ud83d\ude0a

Toss. There you have it... Seafood Aglio Olio Pasta. Enjoy! 👍😊

  • Pasta (preferred Spaghetti)
  • Shrimp (skin removed)
  • Mussels (no shells)
  • small Onion
  • Garlic
  • Cherry Tomatoes
  • Extra Virgin Olive oil
  • Chili flakes