Snapguide
STEPS
INGREDIENTS
Preheat oven to 375 F and get a pot of water on to boil, salt the water of course!

Preheat oven to 375 F and get a pot of water on to boil, salt the water of course!

Dry toast the fennel on high heat shaking. It only takes a few minutes, keep an eye on it. I burnt the first batch, DO'H!... Set it aside

Dry toast the fennel on high heat shaking. It only takes a few minutes, keep an eye on it. I burnt the first batch, DO'H!... Set it aside

Add some olive oil to a pan and get it hot on medium heat

Add some olive oil to a pan and get it hot on medium heat

While the oil hears chop you onion and peel your garlic.

While the oil hears chop you onion and peel your garlic.

Like so

Like so

Once the oil is hot toss the onion in and cook for about 3-5 minutes until soft.

Once the oil is hot toss the onion in and cook for about 3-5 minutes until soft.

Take your garlic and either mince it or...

Take your garlic and either mince it or...

Use your garlic press. I love it!

Use your garlic press. I love it!

Add it in the onion and cook ankle minute.

Add it in the onion and cook ankle minute.

Add your turkey to the pan and mix

Add your turkey to the pan and mix

Like so, let that cook through

Like so, let that cook through

While waiting open all your cans.... There are two cans of tomato paste here. I only ended up using one.

While waiting open all your cans.... There are two cans of tomato paste here. I only ended up using one.

SPICES, ASSEMBLE!!!!!! Ok ok I'm done. Get your spices out.

SPICES, ASSEMBLE!!!!!! Ok ok I'm done. Get your spices out.

Add all your slices to the turkey and mix

Add all your slices to the turkey and mix

Now add your tomato products and mix.

Now add your tomato products and mix.

I use a masher to lightly smash the whole tomatoes in the sauce.

I use a masher to lightly smash the whole tomatoes in the sauce.

Like so!!

Like so!!

Let that cook for about 15-20 minutes on medium low heat. OH! Also taste the mixture and adjust seasoning to your taste buds... You should always taste as you cook and adjust

Let that cook for about 15-20 minutes on medium low heat. OH! Also taste the mixture and adjust seasoning to your taste buds... You should always taste as you cook and adjust

Ahh pasta! I used whole wheat here, use whatever you like and cook according to the box instructions

Ahh pasta! I used whole wheat here, use whatever you like and cook according to the box instructions

It'll be done before the sauce, so drain and set aside

It'll be done before the sauce, so drain and set aside

2 tablespoons of the fresh parsley and add it to the sauce and mix

2 tablespoons of the fresh parsley and add it to the sauce and mix

Mix your ricotta, goat cheese and parsley together

Mix your ricotta, goat cheese and parsley together

Before

Before

After!

After!

Now crack an egg into the cheese mix

Now crack an egg into the cheese mix

Like so

Like so

Mix it up

Mix it up

Get your baking dish out

Get your baking dish out

I sprayed it with pam, just to be sure there won't be any sticking

I sprayed it with pam, just to be sure there won't be any sticking

Layer some of the sauce on the bottom of the dish

Layer some of the sauce on the bottom of the dish

Layer pasta sheets over

Layer pasta sheets over

Half the ricotta and goat cheese mix

Half the ricotta and goat cheese mix

Mozzarella

Mozzarella

Just a quick layer

Just a quick layer

More sauce

More sauce

Some parmasean

Some parmasean

About 1/4 cup

About 1/4 cup

Now repeat the steps

Now repeat the steps

Add tinfoil to the top, I sprayed pma here too, again to alleviate any sticking

Add tinfoil to the top, I sprayed pma here too, again to alleviate any sticking

Pop it in the oven for 25 minutes

Pop it in the oven for 25 minutes

Remove the tinfoil and cook an additional 25 minutes

Remove the tinfoil and cook an additional 25 minutes

Look at that!!!! Beautiful!!! Let if cool for 20 minutes or so... If you can wait!!!!

Look at that!!!! Beautiful!!! Let if cool for 20 minutes or so... If you can wait!!!!

Serve it up. Enjoy, check out my Facebook the love of culinary creations ... And don't forget to click that heart up there, and tell your friends! Enjoy

  • 2 pounds ground turkey
  • 1 onion chopped
  • 4 cloves garlic, pressed or minced
  • Olive oil
  • 1 teaspoon toasted fennel seed
  • 1 Tbls garlic powder
  • 1 Tbls onion flakes
  • 2 Tbls Italian seasoning
  • 1 tsp basil flakes
  • 2 tsp chili flakes
  • 2 tsp salt
  • 1 tsp pepper
  • 28 ounce can while tomatos
  • 6 ounce can tomato paste
  • 15 ounce can tomato sauce
  • 2 Tbls fresh chopped parsley
  • 16 ounces ricotta cheese
  • 3 ounces goat cheese
  • 2 Tbls fresh chopped parsley
  • Cooked lasagna sheets
  • Mozzarella
  • Parmesan cheese