How to cook scratch lasagna

Preheat oven to 375 F and get a pot of water on to boil, salt the water of course!

Dry toast the fennel on high heat shaking. It only takes a few minutes, keep an eye on it. I burnt the first batch, DO'H!... Set it aside

Add some olive oil to a pan and get it hot on medium heat

While the oil hears chop you onion and peel your garlic.

Like so

Once the oil is hot toss the onion in and cook for about 3-5 minutes until soft.

Take your garlic and either mince it or...

Use your garlic press. I love it!

Add it in the onion and cook ankle minute.

Add your turkey to the pan and mix

Like so, let that cook through

While waiting open all your cans.... There are two cans of tomato paste here. I only ended up using one.

SPICES, ASSEMBLE!!!!!! Ok ok I'm done. Get your spices out.

Add all your slices to the turkey and mix

Now add your tomato products and mix.

I use a masher to lightly smash the whole tomatoes in the sauce.

Like so!!

Let that cook for about 15-20 minutes on medium low heat. OH! Also taste the mixture and adjust seasoning to your taste buds... You should always taste as you cook and adjust

Ahh pasta! I used whole wheat here, use whatever you like and cook according to the box instructions

It'll be done before the sauce, so drain and set aside

2 tablespoons of the fresh parsley and add it to the sauce and mix

Mix your ricotta, goat cheese and parsley together

Before

After!

Now crack an egg into the cheese mix

Like so

Mix it up

Get your baking dish out

I sprayed it with pam, just to be sure there won't be any sticking

Layer some of the sauce on the bottom of the dish

Layer pasta sheets over

Half the ricotta and goat cheese mix

Mozzarella

Just a quick layer

More sauce

Some parmasean

About 1/4 cup

Now repeat the steps

Add tinfoil to the top, I sprayed pma here too, again to alleviate any sticking

Pop it in the oven for 25 minutes

Remove the tinfoil and cook an additional 25 minutes

Look at that!!!! Beautiful!!! Let if cool for 20 minutes or so... If you can wait!!!!

Serve it up. Enjoy, check out my Facebook the love of culinary creations ... And don't forget to click that heart up there, and tell your friends! Enjoy