Defrost and slice the hotdogs. Don't slice it too thick or itll take longer to cook.
Add olive oil/butter to the pan and wait for the oil/butter to be hot then throw in the sliced hot dogs.
Fry the hotdogs until their colour changes slightly like this. I actually used cheesy hotdogs that's why they have white spots.
Add in the beaten eggs.
Scramble the eggs then add a few slices of cheese and stir everything for a few seconds. Then turn off the fire and continue stirring for the cheese to melt and mix around.
This is what you get. :)
- Milk (optional)
- Olive oil or butter