How to cook scarpariello linguine

Use cherry tomatoes, withe onions, garlic, fresh basil, pecorino cheese and extravirgin olive oil (sinolea method if available)

Cut the onion in thin slices

Put the onions and garlic together with the extravirgin olive oil in a pan

Add black pepper

Add a pinch of salt

Put the water in a casserole in order to cook linguini and add salt when the water is boiling

Low flame

Cut the tomatoes in 4

When the onion comes gold add the tomates and adjust with salt and a pinch of sugar in order to reduce the acidity pf the tomates

Cook all together for 15/20 mins

At the end turn off the flame and add the fresh basil

Add the pecorino cheese

In order to get a creemy sauce, add a bit of the cooking water ( from the casserole)

Mix the sauce

Put a bit of pecorino cheese on the base of the dish.

Mix the pasta with the souce for 2 mins

Add a bit of parmisan chese and fresh basil and Buon Appetito!!!