Start by shredding the carrot and chopping the green part of the spring onion into 2cm pieces
In a bowl add the flour and the eggs
Add the water, salt, pepper and nutmeg.
Use a whisk to mix everything well, the result should be fairly liquid, add more water or flour if needed.
Stir in the carrots and scallion previously prepared.
Mix ready to be cooked
Heat a pan with some oil
Place some of the mix in the pan when the oil is hot, don't pour too much as you want them thin to cook them better.
Flip once one side is cooked
In the meantime prepare the sauce. Pour some soy sauce in a bowl
Grind in some fresh ginger in
Add some chili and stir well
Cook the pancake until is very crispy on both sides. Serve hot
You can do many variations of this dish, adding other vegetables or even seafood. Just keep in mind the cooking times of the ingredients you'd like to add.
- 450.0g Flour
- 400.0ml Water
- 2.0 Eggs
- 1.0bnch Scallion (spring onion)
- 1.0 Carrot
- Sunflower seeds oil