Snapguide
STEPS
INGREDIENTS

Start by shredding the carrot and chopping the green part of the spring onion into 2cm pieces

Start by shredding the carrot and chopping the green part of the spring onion into 2cm pieces

In a bowl add the flour and the eggs

In a bowl add the flour and the eggs

Add the water, salt, pepper and nutmeg.

Add the water, salt, pepper and nutmeg.

Use a whisk to mix everything well, the result should be fairly liquid, add more water or flour if needed.

Use a whisk to mix everything well, the result should be fairly liquid, add more water or flour if needed.

Stir in the carrots and scallion previously prepared.

Stir in the carrots and scallion previously prepared.

Mix ready to be cooked

Mix ready to be cooked

Heat a pan with some oil

Heat a pan with some oil

Place some of the mix in the pan when the oil is hot, don't pour too much as you want them thin to cook them better.

Place some of the mix in the pan when the oil is hot, don't pour too much as you want them thin to cook them better.

Flip once one side is cooked

Flip once one side is cooked

In the meantime prepare the sauce. Pour some soy sauce in a bowl

In the meantime prepare the sauce. Pour some soy sauce in a bowl

Grind in some fresh ginger in

Grind in some fresh ginger in

Add some chili and stir well

Add some chili and stir well

Cook the pancake until is very crispy on both sides. Serve hot

Cook the pancake until is very crispy on both sides. Serve hot

Enjoy!

You can do many variations of this dish, adding other vegetables or even seafood. Just keep in mind the cooking times of the ingredients you'd like to add.

  • 450.0g Flour
  • 400.0ml Water
  • 2.0 Eggs
  • 1.0bnch Scallion (spring onion)
  • 1.0 Carrot
  • Salt
  • Pepper
  • Nutmeg
  • Sunflower seeds oil