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How to cook sautéed rice with peppers and mixed herbs

Cook Sautéed Rice With Peppers and Mixed Herbs

385
STEPS
INGREDIENTS

Chop the onion and add it to a pan with some olive oil and a splash of water

Chop the onion and add it to a pan with some olive oil and a splash of water

Rinse and pick all the herbs, the quantity I listed is just indicative, add as much as you want

Rinse and pick all the herbs, the quantity I listed is just indicative, add as much as you want

Chop the herbs finely and the chilly

Chop the herbs finely and the chilly

Add them to the pan ad the onion becomes translucent

Add them to the pan ad the onion becomes translucent

After saut\u00e9ing the herbs and onion for few minutes, add the chopped bell pepper, I used half yellow and half green, totally up to you

After sautéing the herbs and onion for few minutes, add the chopped bell pepper, I used half yellow and half green, totally up to you

Saut\u00e9 the peppers for 5-10min, add some water as they dry. Then stir in the passata

Sauté the peppers for 5-10min, add some water as they dry. Then stir in the passata

Lower the heat and cook throughout for about 5-10min. Add salt and pepper to taste

Lower the heat and cook throughout for about 5-10min. Add salt and pepper to taste

Separately cook the rice, I am using organic brown basmati, but you can use whatever you want or just the variety of rice you have around the house. Just cook it until it's undercooked and stir it in

Separately cook the rice, I am using organic brown basmati, but you can use whatever you want or just the variety of rice you have around the house. Just cook it until it's undercooked and stir it in

Turn off the heat, add some olive oil and sauté everything together

Enjoy!

Enjoy!

  • 150.0g Basmati rice
  • 1/2 Onion
  • 1/4bnch Sage
  • 1/4bnch Rosemary
  • 1/4bnch Basil
  • 1.0 Bell pepper
  • 200.0ml Passata
  • 1/2 Red chilli
  • Pepper
  • Salt
  • Olive oil