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How to cook sautéed chicken & tomatoes on a stick

Cook Sautéed Chicken & Tomatoes on a Stick

7
STEPS
INGREDIENTS
Mix olive oil, potatoes, salt and pepper and garlic. Roast in a preheated 200'C oven for 5-10mins. Roasting time depends on the type of potatoes used.

Mix olive oil, potatoes, salt and pepper and garlic. Roast in a preheated 200'C oven for 5-10mins. Roasting time depends on the type of potatoes used.

Saut\u00e9 chicken pieces that have been marinated with seasoning and salt and pepper.

Sauté chicken pieces that have been marinated with seasoning and salt and pepper.

Saut\u00e9 tomatoes as well or you can leave them uncooked. Make sure to only saut\u00e9 them for 1-2mins only.

Sauté tomatoes as well or you can leave them uncooked. Make sure to only sauté them for 1-2mins only.

Arrange tomatoes and chicken on the skewers . Plate the roasted potatoes. Serve with homemade pasta sauce or any dipping sauce. Bon apetite & Bismillah!

  • Chicken breast meat
  • Cherry tomatoes
  • Olive oil
  • Italian seasoning (any herb on hand)
  • Floury potatoes
  • Garlic( diced or crushed)