Snapguide

How to cook sausage gravy and biscuits

Cook Sausage Gravy and Biscuits

5
STEPS
INGREDIENTS
On medium heat, brown the sausage in a pat or two of butter.

On medium heat, brown the sausage in a pat or two of butter.

Set your biscuits to bake. I use canned home style biscuits but this works well with any kind pre-made or homemade.

Set your biscuits to bake. I use canned home style biscuits but this works well with any kind pre-made or homemade.

Cook until thoroughly browned.

Cook until thoroughly browned.

Add flour to cover, somewhere around a cup.

Add flour to cover, somewhere around a cup.

Mix well to coat sausage and cook for 5-6 minutes.

Mix well to coat sausage and cook for 5-6 minutes.

When flour is cooked, add enough milk to cover. I usually use around 2 cups, but experiment to taste. Add more if needed. Do not boil.

When flour is cooked, add enough milk to cover. I usually use around 2 cups, but experiment to taste. Add more if needed. Do not boil.

Simmer and stir until thickened.

Simmer and stir until thickened.

Plate biscuits.

Plate biscuits.

Serve hot.

Push yourself away from the table slowly!

Push yourself away from the table slowly!

  • 1.0lb Ground sausage, any flavor
  • Butter
  • 1.0c Flour
  • Milk