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How to cook sausage and kale soup

quick and warming winter soup. good to make when snowed in.

18
STEPS
INGREDIENTS
Heat oil in a large stock pot. Chop onion and celery.

Heat oil in a large stock pot. Chop onion and celery.

Saut\u00e9 onion and celery until a bit soft.

Sauté onion and celery until a bit soft.

Add salt, ground black pepper, and Aleppo pepper. Stir and cook 3 more minutes.

Add salt, ground black pepper, and Aleppo pepper. Stir and cook 3 more minutes.

Add chicken stock and bring to a boil. Then turn the heat down to a simmer.

Add chicken stock and bring to a boil. Then turn the heat down to a simmer.

Meanwhile, brown the fennel sausage in a separate pan. Then add to the simmering stock pot. Continue to simmer uncovered for 30 minutes.

Meanwhile, brown the fennel sausage in a separate pan. Then add to the simmering stock pot. Continue to simmer uncovered for 30 minutes.

Chop the kale then add to the pot. Cook 5 more minutes.

Chop the kale then add to the pot. Cook 5 more minutes.

Add the beans. Then turn off the heat and add the cream.

Add the beans. Then turn off the heat and add the cream.

Top with a bit of grated parmesanand rosemary crackers. Serve immediately though its often even better the next day.

Replace the cream with a half cup of nutritional yeast if dairy is an issue (or add it for extra flavor). Other topping ideas: scallions, fried garlic, goldfish crackers, kimchi, bean sprouts.

  • 1.0 sweet onion
  • 1.0bnch celery
  • 1/2bnch kale
  • 1/2c cannellini beans
  • 6.0c chicken stock
  • 6.0 sweet fennel sausage
  • 2.0Tbsp light cream
  • 1.0tsp salt
  • 2.0tsp black pepper
  • 1/2tsp aleppo pepper
  • 2.0Tbsp olive oil