Snapguide

How to cook sausage and corn chowder

Cook Sausage and Corn Chowder

10
STEPS
TOOLS
Gather your ingredients

Gather your ingredients

Brown your sausage

Brown your sausage

Meanwhile, chop the onion

Meanwhile, chop the onion

Add onion to slow cooker

Add onion to slow cooker

Chop the potato (I prefer to leave the peel on, but peel if you wish)

Chop the potato (I prefer to leave the peel on, but peel if you wish)

Add potatoes to slow cooker

Add potatoes to slow cooker

Add evaporated milk to slow cooker

Add evaporated milk to slow cooker

Add summer crisp corn and cream corn to slow cooker

Add summer crisp corn and cream corn to slow cooker

Add basil, salt and pepper to slow cooker

Add basil, salt and pepper to slow cooker

Add browned sausage to the slow cooker

Add browned sausage to the slow cooker

Add two cups of water to the slow cooker

Add two cups of water to the slow cooker

Stir. Cover and cook on high for 4 hours or low for 6 to 8 hours.

You can also cook this in one pot on the stove. Grab a stock pot, brown sausage, drain and reserve. Add potatoes and onions and sauté in pot. -->

When soft add sausage, spices corn, evaporated milk and return the sausage to the pot. Add water. Cover and simmer for 30 minutes. Enjoy!

  • 17.0oz Summer Crisp Corn
  • 17.0oz Cream corn
  • 1.0lb Sausage
  • 1.0 Large Onion
  • 2.0c Water
  • 3.0 Large Baking Potatoes
  • 0.0tsp Black Pepper
  • 2.0tsp Salt
  • 1.0tsp Dried Basil
  • 17.0oz Evaporated Milk